Cook with wild carrot
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About
Daucus carota, whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, carrot flower, and Queen Anne's lace, is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World with a number of regional subspecies, and is naturalised widely elsewhere. Carrots cultivated as a food crop are cultivars of the domesticated subspecies Daucus carota subsp. sativus.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×22
2×16
3×4
minty×4
sweet×4
4×3
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-neomenthol(-)-maackiain(+)-taxifolin(-)-maackiain-3-o-glucoside(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol(+)-lariciresinol(-)-lariciresinol(-)-lactol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:28:42 AM
Verification
Multi-layer verified