Cook with Zalabiyeh
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Savory pie mastery — British meat pies, hot water crust, decoration
Indian cooking techniques and spice mastery
Cut cold butter into flour — flaky pie crust, biscuits, scones
Tabletop tandoor — extreme dry heat for naan and tandoori
About
deep-fried pastry common to the Near East and Indian subcontinent
Molecular pairings
Pairs well with — computed from shared flavor compounds