Aglianico (distilled spirit) — Ingredient · Foodgeist

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Aglianico (distilled spirit) — Ingredient · Foodgeist

What science says

ingredient property

“Some important components of these wines were identified by the assignments of their (1)H and (13)C resonances using one- and two-dimensional homonuclear and heteronuclear NMR experiments.”

Aglianico wines → contain → important components

Characterization of Wines by Nuclear Magnetic Resonance: A Work Study on Wines from the...DOI →2008DOI

technique parameter

“PEF treatments were applied to increase the polyphenolic content of fresh red wines made from Aglianico and Piedirosso grapes. Prior to the fermentation/maceration step, the grape skins were treated at different PEF intensities (field strengths from 0.5 to 1.5 kV/cm and energy inputs from 1 to 50 kJ/kg)”

Pulsed electric field (PEF) → applied to → Aglianico and Piedirosso grapes

Pulsed Electric Field-Assisted Vinification of Aglianico and Piedirosso Grapes DOI →2010DOI

compound effect

“Ethyl phenylacetate (EPhA) was found to be the compound mainly responsible, and its sensory threshold was determined near 73 microg/L;”

ethyl phenylacetate (EPhA) → is responsible for → sweet-like off-flavor in Aglianico del Vulture wine

Sweet-like Off-flavor in Aglianico del Vulture Wine: Ethyl Phenylacetate as the Mainly...DOI →2007DOI

process mechanism

“All the S. cerevisiae isolates from each region were inoculated both in must obtained from Aglianico grape and in must obtained from Sangiovese grape to carry out fermentations at laboratory-scale”

S. cerevisiae isolates → were inoculated → in must obtained from Aglianico grape and in must obtained from Sangiovese grape

Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing ...DOI →2016DOI

compound effect

“In addition, our results demonstrated that the tested grape pomace extracts can reduce the inhibitory concentration of standard antibiotics”

polyphenolic extracts from Aglianico grape pomace → reduce → inhibitory concentration of standard antibiotics

Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibac...DOI →2024DOI