About
Arbequina is a cultivar of olives. The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, but is also grown in Aragon and Andalusia, as well as California, Argentina, Chile, Australia and Azerbaijan. It has recently become one of the dominant olive cultivars in the world, largely under highly intensive, "super high-density" plantation.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
Flavor compounds
3 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular affinity
Pairs well with — ingredients that share aroma compounds