Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
tibetan cheese
Chura loenpa is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk.
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Stainless press for hard cheeses — cheddar, gouda, manchego
Bamboo mats for air circulation during cheese aging
Bamboo mats for air circulation during cheese aging