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Ingredient
Mexican condiment
Pico de gallo, also called salsa fresca, salsa bandera, and salsa cruda, is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers, with salt, lime juice, and cilantro.
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Chili-lime seasoning powder — fruit, candy, drinks, mango
Smoky chipotle salsa — tacos, eggs, braising, dipping
Philosophy of cooking — using everything, wasting nothing
Citrusy Mexican oregano — different species from Mediterranean