Cook with Watercress
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About
Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family, Brassicaceae.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×16
2×12
3×4
minty×3
woody×3
4×2
mint×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-maackiain(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(22α)-hydroxy-isofucosterol(22r,23r)-22,23-dihydroxy-campest-4-en-3-one(+)-1(10),4-cadinadiene(-)-matairesinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
6/8/2026, 12:50:08 AM
Verification
Multi-layer verified