Cook with Coriander
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Rotary herb mill — mince herbs without a cutting board
Strip herb leaves from woody stems — thyme, rosemary, kale
Growing and cooking with herbs — from garden to kitchen
Mexican oregano species — different from Mediterranean, citrus notes
About
Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds