Cook with Liquorice
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Paella Pan Carbon Steel
Wide carbon steel pan — develops the prized socarrat crust
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Paella Pan Carbon Steel
Wide carbon steel pan — develops the prized socarrat crust
$40◆ Buy on Amazon →
Paella Pan Carbon Steel
Wide carbon steel pan — develops the prized socarrat crust
$40◆ Buy on Amazon →
Donburi Bowl Set
Medium ceramic bowls for Japanese rice bowls — gyudon, katsudon
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About
Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×35
odor_active×10
1×8
fatty×8
odorless×6
waxy×5
cheesy×5
rancid×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
6/8/2026, 3:20:04 AM
Verification
Multi-layer verified