About
A beloved Colombian street food from the Caribbean coast, Arepa de Huevo Costeña is a crispy, deep-fried cornmeal patty stuffed with a whole egg. The exterior is golden and crunchy, while the inside remains soft with a perfectly cooked egg yolk. It's commonly eaten for breakfast or as a snack.
Cultural Context
This dish originates from Colombia's Caribbean coast, particularly popular in Cartagena and Barranquilla. It's a staple street food, often eaten for breakfast or as a mid-morning snack. The dish reflects the region's Afro-Colombian culinary influences and is especially beloved during festivals and holidays.
Ingredients
2 cupsprecooked white cornmeal (masarepa)(such as P.A.N. brand)
2 cupswater(warm)
1 tspsalt
4 eggs(whole, raw)
vegetable oil(for deep frying)