About
Cucas are traditional sweet cookies from the Boyacá region of Colombia, flavored with anise and often shaped into intricate knots or braids. They have a mildly sweet, licorice-like flavor and a slightly crumbly texture. These cookies are typically enjoyed during holidays, especially Christmas, and are often served with hot chocolate or coffee.
Cultural Context
Cucas are deeply tied to Boyacá's culinary heritage, often prepared for special occasions and religious celebrations. They represent the region's Spanish colonial influences blended with local traditions.
Ingredients
500 gall-purpose flour(sifted)
200 gsugar
250 gbutter(softened)
3 eggs(large)
15 ganise seeds(lightly crushed)