About
Kuih Apit is a traditional Malaysian snack from Sarawak, made by cooking a batter in a special mold to create thin, layered pancakes. It has a subtly sweet, fragrant taste from pandan and coconut milk, with a slightly crispy exterior and soft interior. Often served as a tea-time snack or during festive occasions.
Cultural Context
Kuih Apit is a beloved snack in Sarawak, often prepared for family gatherings or festive celebrations like Hari Raya and Gawai. It reflects the Malay and indigenous Dayak culinary traditions of the region, where pandan and coconut are staple ingredients.
Ingredients
200 grice flour
400 mlcoconut milk(fresh or canned)
3-4 leavespandan leaves(blended for juice or extract)
100 gsugar(adjust to taste)
1/4 tspsalt