Ingredients
23 cup Smart Balance butter spread, softened
14 cup brown sugar
1 egg white
12 teaspoon vanilla (or more...)
14 cup flour
12 teaspoon baking soda
1 cup Grape-nuts cereal
1 cup oatmeal
12 cup dried cranberries
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Individual cups for perfectly shaped poached eggs
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Carved wooden mold — stamp decorative pattern on homemade butter
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
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preheat oven to 375. in a large bowl beat smart balance, sugars, egg white, and vanilla until fluffy. make a well in the center of the bowl and add flours, baking soda, and salt. beat to mix well. add cereal, oatmeal, and cranberries, stirring to blend. drop by tablespoons onto an ungreased cookie sheet. the dough may seem to be too "loose", but they will bind well when they bake. bake 9 minutes, or until tops are lightly browned.