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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
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Controlled pour dispenser — drizzle olive oil without glugging
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
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preheat broiler. in 12-inch nonstick skillet, heat oil on medium 1 minute. add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. stir in spinach and cook 1 to 2 minutes or until spinach wilts. stir in 1/8 teaspoon each salt and freshly ground black pepper. remove skillet from heat. meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown. turn toasted bread over and spread dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.