Ingredients
9 whole Hard Boiled Eggs
2 Tablespoons Ranch Dressing
1 Tablespoon Light Sour Cream
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Powdered cream for shelf-stable cooking — sauces, baking, camping
Clean neutral oil — high smoke point for frying and sautéing
Korean perilla seed oil — nutty aroma for bibimbap, namul, dressing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Powdered cream for shelf-stable cooking — sauces, baking, camping
Clean neutral oil — high smoke point for frying and sautéing
Korean perilla seed oil — nutty aroma for bibimbap, namul, dressing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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peal and slice eggs lengthwise. remove yolks and place in them in the bowl of your food processor. set egg whites aside. add your remaining ingredients except the bacon (set the bacon aside). pulse the filling until it is smooth add more ranch dressing or sour cream if it is too dry. pipe filling into egg whites and top with bacon crumbles.