Ingredients
2 cup mashed potatoes
2 eggs
2 tsp baking powder
1 tsp ground black pepper
1 tsp garlic powder
1/4 cup canola oil for frying & as needed
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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blend potato and eggs until smooth stir in flour and baking powder, mix well add pepper and garlic powder heat cast iron skillet until water dances when sprinkled pour oil in skillet and heat drop potato mixture into oil, fry for 3 minutes, flip over fry for another 3 minutes until golden on both sides this batch made 10 pancakes serve and enjoy. these are great on their own or with sour cream or what ever topping you like.