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Round rings for perfectly shaped fried eggs and small pancakes
Individual cups for perfectly shaped poached eggs
Seal out syn-propanethial-S-oxide — tear-free onion prep
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Round rings for perfectly shaped fried eggs and small pancakes
Individual cups for perfectly shaped poached eggs
Seal out syn-propanethial-S-oxide — tear-free onion prep
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside. in a skillet over medium heat, cook beef and onion until meat is no longer pink, drain. in a bowl, beat eggs. add spinach and mushrooms; mix well. stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well. spoon into prepared crust. drizzle with butter. bake uncovered, at 375 f for 25-30 minutes or until crust is lightly browned.