Ingredients
1 qt. milk
1/2 lb. butter
4 eggs
2 c. sugar
1 tsp. salt
1/2 tsp. cardamon
1 lb. raisins
2 cakes yeast
flour
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Swedish mixer with roller — mimics hand kneading, gentle on dough
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat milk and add butter. Beat eggs and sugar together. Add salt, cardamon and raisins. Pour in warm milk and add yeast which has been dissolved in a little water. Add enough flour to knead into a soft dough. Set aside to rise. Shape into loaves and bake at 350° for 45 to 60 minutes.