Ingredients
400 g carrots, peeled and cut into rings
1 teaspoon mild curry powder
1 teaspoon brown sugar
salt and pepper
3 tablespoons butter, melted
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Hot Madras blend — curries, roast vegetables, spiced nuts
Ground curry leaves for when fresh are unavailable — convenient
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hot Madras blend — curries, roast vegetables, spiced nuts
Ground curry leaves for when fresh are unavailable — convenient
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper. pour the melted butter over the carrots and toss thoroughly to mix all ingredients. cover with lid and cook on high 1 1/2 - 2 hours. cheers, doreen doreen randal, wanganui, new zealand.