Ingredients
1 cup sugar
1 14 teaspoons salt
3 12 teaspoons baking powder
2 tablespoons liquid shortening (or vegetable oil)
12 teaspoon vanilla
2 eggs, beaten
1 cup milk
3 cups flour
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Aluminum-free baking powder — no metallic taste in baked goods
Vanilla-infused sugar — European baking, whipped cream, dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Aluminum-free baking powder — no metallic taste in baked goods
Vanilla-infused sugar — European baking, whipped cream, dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix sugar, spices, salt, and baking powder. add shortening and vanilla; mix. add eggs, mix. add milk and flour; mix. drop into hot oil using donut dropper. (if mixture is too thick mix in a bit of milk- too thin a bit of flour). fry in oil turning when first crack appears. -be careful not to crowd. remove and place on either a drying rack or brown paper bag to drain oil. ice while warm with powdered sugar icing.