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Dried sweet basil — tomato sauce, pizza, Italian seasoning
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
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Dried sweet basil — tomato sauce, pizza, Italian seasoning
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
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Brown chicken in 1 Tbsp. oil in large nonstick skillet on medium-high heat 5 to 7 minutes on each side or until chicken is cooked through. Add 1-3/4 cups water and Pasta Twists. Bring to boil. Reduce heat to medium-low; cover. Simmer 9 to 11 minutes or until pasta is tender. Remove chicken from skillet; cover to keep warm. Add milk, Cheese Sauce Mix, tomato and basil to ingredients in skillet; stir until well blended. Return chicken to skillet. Cover and continue cooking 2 to 3 minutes or until heated through.