Ingredients
1 14 cups all-purpose flour, divided
1 cup granulated sugar, divided
13 cup margarine, softened
12 cup egg substitute
14 cup lemon juice
2 teaspoons grated lemon peel
34 cup hershey's vanilla chip
powdered sugar
Method
Sources
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Lever-press citrus juicer — maximum juice, no seeds
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Perfect ice spheres — minimal surface area, maximum chill
Crank sifter aerates flour — lighter cakes, even cocoa dusting
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heat oven to 350 degrees. in medium bowl, stir together 1 cup flour & 1/4 cup granulated sugar; with pastry blender, cut in margarine until mixture resembles coarse crumbs. press mixture onto bottom of 9" square baking pan. bake 15 minutes or until lightly browned. remove from oven & let cool. in medium bowl, stir together egg substitute, lemon juice, lemon peel, remaining 3/4 cup sugar. sprinkle vanilla chips over the cooled crust. careful pour lemon mixture over the chips & crust. bake 15 minutes or until set. cool slightly in pan on wire rack; sprinkle with powdered sugar. cool completely before cutting into bars.