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Recipe1M+
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Medium-chain triglyceride oil — bulletproof coffee, keto cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Virgin coconut oil — baking, Thai curries, vegan cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Medium-chain triglyceride oil — bulletproof coffee, keto cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Virgin coconut oil — baking, Thai curries, vegan cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat the coconut oil in a saucepan over medium heat. cook and stir the onion, celery, and carrots in the hot oil until tender, about 7 minutes. add the quinoa, chicken broth, italian seasoning, and sage. bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the quinoa is tender, about 20 minutes. stir in the chicken meat; season with salt and pepper.