Ingredients
250 grams Milk Arrowroot or Marie Biscuits
1/3 cup Cocoa Powder
1 Desiccated Coconut (Enough to roll balls in)
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Graduated round cutters — biscuits, donuts, scones, cookies
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Graduated round cutters — biscuits, donuts, scones, cookies
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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crush up the biscuits until they resemble breadcrumbs . put them into a mixing bowl. add the condensed milk and cocoa powder. stir together to combine. start to roll the mixture into small balls, then roll them in the coconut an place them on a tray. repeat with the rest of the mixture. place in the fridge for 30 minutes or until quite firm. serve and enjoy!