Ingredients
1 ounce good-quality blended Scotch whisky
1 ounce sweet vermouth
2 dashes angostura bitters
Lemon twist
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Essential cocktail bitters — old fashioned, Manhattan, whiskey sour
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Flat roux whisk — scrapes pan bottom, reaches into corners for roux
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Essential cocktail bitters — old fashioned, Manhattan, whiskey sour
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Flat roux whisk — scrapes pan bottom, reaches into corners for roux
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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shake the scotch, vermouths, and bitters with ice; then strain over ice into a chilled cocktail glass. squeeze the lemon twist over the glass to release the oils, then drop it in the glass.