Name: Pear And Ginger Cake
Cuisine: International
Ingredients: 8 tbsp (1 stick) butter, diced, at room temperature; 1 cup packed brown sugar; 2 None eggs; 2 1/2 cups self-rising flour; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 3/4 cup sour cream; 2 tbsp milk; 2 None ripe pears, peeled, cored and sliced; 1 tbsp granulated sugar; None None Powdered sugar, to dust

Ingredients

8 tbsp (1 stick) butter, diced, at room temperature

1 cup packed brown sugar

2 None eggs

2 1/2 cups self-rising flour

1 1/2 tsp ground cinnamon

1/2 tsp ground ginger

3/4 cup sour cream

2 tbsp milk

2 None ripe pears, peeled, cored and sliced

1 tbsp granulated sugar

Pear And Ginger Cake

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