Ingredients
1 cup sugar
3 lbs tomatoes, soft-ripe, peeled, cored, and cut into chunks
6 tablespoons basil leaves, fresh, minced
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Dried sweet basil — tomato sauce, pizza, Italian seasoning
Adjustable stand — hold cookbook or tablet at eye level while cooking
LED herb garden — grow basil, cilantro, parsley, dill year-round
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Adjustable stand — hold cookbook or tablet at eye level while cooking
LED herb garden — grow basil, cilantro, parsley, dill year-round
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a 1- to 2-quart pan over high heat, bring sugar and 1 cup water to a rolling boil. nest pan in a bowl of ice and stir often until cold, 8 to 10 minutes. in a food processor or blender, puree tomatoes, a portion at a time. rub through a fine strainer into a bowl; discard any residue. combine syrup, tomato puree, and basil. freeze in an ice cream maker according to manufacturer's directions or until dasher is hard to turn. serve sorbet softly frozen, or freeze airtight until firm, at least 3 hours.