Ingredients
450 g ground chicken
650 ml chunky salsa, divided
1 12 cups shredded cheddar cheese, divided
12 (6 inch) flour tortillas
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional copper saucepan — ultimate thermal control for sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional copper saucepan — ultimate thermal control for sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in large skillet, brown chicken. add 1/2 cup each of the salsa and cheese, and mix well. spread 1/2 cup of remaining salsa onto bottom of 9x13" baking dish. spoon 1/4 cup of the meat mixture down the centre of each tortilla. roll tortillas and place, seam sides down, in baking dish. top with remaining salsa and cheese. bake in preheated 350f oven for 20 mins or until heated through.