Ingredients
8 ounces fresh ground turkey
12 cup chopped onion
1 cup black beans, drained and rinsed
8 whole wheat tortillas, shells 7 inch
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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brown turkey and onion in skillet over medium heat 3 to 5 minutes. drain off fat. stir in black beans. spoon 1/4 cup of the turkey mixture on each half of each tortilla. top with 1/4 cup cheese. fold tortilla in half. spray large skillet with nonstick cooking spray. add 4 folded tortillas to fit in single layer. cook over medium heat 2 minutes per side or until browned. press down with spatula to flatten. cook remaining tortillas. cut each folded tortillas in half to form quesadilla quarters.