Name: Onions with Garlic Cloves and Potato
Cuisine: International
Ingredients: 4 medium onions or 4 large onions, peeled; 1 -2 tablespoon butter, preferably unsalted; 2 garlic cloves, finely minced (I generally mince onions and garlic in my mini processor as it's so much easier than chopping); 1 large potato, coarsely grated; sea salt, to taste; fresh ground pepper, to taste; 12 teaspoon thyme or 12 teaspoon thyme, to taste; mixed Italian herbs, to taste (optional, your choice, I add a blend of rosemary and sage which I really like); 1 teaspoon lemon juice (optional ( don't add lemon juice if you don't like citrus flavours!); 1 -2 cup baby spinach leaves, chopped (it's okay to include the stems); 125 g freshly grated parmesan cheese; 3 large eggs, lightly whipped; 2 tablespoons grated fresh parsley

Ingredients

4 medium onions or 4 large onions, peeled

1 -2 tablespoon butter, preferably unsalted

2 garlic cloves, finely minced (I generally mince onions and garlic in my mini processor as it's so much easier than chopping)

1 large potato, coarsely grated

sea salt, to taste

fresh ground pepper, to taste

12 teaspoon thyme or 12 teaspoon thyme, to taste

mixed Italian herbs, to taste (optional, your choice, I add a blend of rosemary and sage which I really like)

1 teaspoon lemon juice (optional ( don't add lemon juice if you don't like citrus flavours!)

Onions with Garlic Cloves and Potato

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