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Saute meat, onions and peppers. When cooked, add taco seasoning. Mix well. Add salsa, water and Tabasco. Mix well. Layer meat mixture into four shallow hotel pans (or eight 9 x 13-inch pans). Add layer of corn, then layer of potatoes. Sprinkle with cheese. Bake approximately 20 to 25 minutes. Serves 80.
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups