Ingredients
3 ounces orange gelatin
3 ounces lemon gelatin
2 cups boiling water
12 ice cubes
20 ounces crushed pineapple
3 bananas, sliced
1 teaspoon lemon juice
1 egg yolk
2 tablespoons flour
1/4 cup sugar
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Drain pineapple and save juice. Dissolve both gelatins in the boiling water. Add ice and stir to melt. Add drained pineapple, bananas, and lemon juice. Pour into a 9"x13" dish and refrigerate while making topping. Measure reserved pineapple juice in a 1 cup measuring cup & add water to make 1 cup. Mix juice, water, egg yolk, flour & sugar in a saucepan. Boil, stirring constantly, until thickened. Cool. Make Dream Whip as directed on package. Add to cooked mixture. Spread on top of gelatin mixture. Top with some grated cheese. NOTE: 1 pkg. prepared Dream Whip could be used instead of the Cool Whip.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Concentrated lemon — cakes, frostings, glazes, curds