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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season
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Drain fruit and save juice. Cook macaroni 10 minutes in water; drain. Rinse and cool. Bring to a boil 3/4 cup juice, mixed with sugar and salt. Stir in cornstarch mixture; stir until thick. Cool. Mix into fruit and macaroni. Add marshmallows. Fold in sour cream; let stand 12 to 24 hours for best flavor.