Ingredients
1 c. yellow cornmeal
1 c. milk
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. soda
1/2 c. bacon drippings
1 (17 oz.) can cream-style corn
1 lb. ground beef
1 lb. Cheddar cheese, shredded
1 onion, chopped
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Combine cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a mixing bowl. Blend well and set aside. Saute ground beef until lightly browned, drain thoroughly and set aside. Pour half of cornmeal batter into a greased 13 x 9 x 2-inch pan. Sprinkle with cheese, crumble beef over cheese and sprinkle with onions and peppers. Pour remaining cornmeal batter over top. Bake at 350° for 50 minutes.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving