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Pancakes From The Pantry (International) — Recipe | Foodgeist

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Pancakes From The Pantry

🍽️breakfast·Internationalhard

Pancakes From The Pantry

Name: Pancakes From The Pantry
Cuisine: International
Ingredients: 4 cups quick-cooking oats; 2 cups all-purpose flour; 2 cups whole wheat flour; 1 cup packed brown sugar; 1 cup nonfat dry milk powder; 3 tablespoons baking powder; 2 tablespoons ground cinnamon; 3 teaspoons salt; 1/2 teaspoon cream of tartar; 2 eggs; 1/3 cup vegetable oil; 2 cups Pancake mix (above); 1 cup water

Ingredients

4 cups quick-cooking oats

2 cups all-purpose flour

2 cups whole wheat flour

1 cup packed brown sugar

1 cup nonfat dry milk powder

3 tablespoons baking powder

2 tablespoons ground cinnamon

3 teaspoons salt

1/2 teaspoon cream of tartar

2 eggs

1/3 cup vegetable oil

2 cups Pancake mix (above)

1 cup water

Method

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1.
In a large bowl, combine mix ingredients. Store in an airtight container. 8 cups (4 batches of pancakes). Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium-low heat; turn after 2 minutes. Cook until second side is browned.