Ingredients
4 pork chops (cut 1/2" thick)
3 Tbsp. cooking oil
1 small onion (chopped)
1/2 can Cream of Mushroom Soup
2 c. water
1 tsp. Worcestershire
Salt and Pepper to taste
all-purpose flour
Method
Sources
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends
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Season chops with salt and pepper. Coat well with flour. In a skillet heat oil and brown chops on both sides. Remove chops & place on platter. Cook onion in drippings until tender. Add mushroom soup and water. Stir well to mix all ingredients in skillet together. When this mixture comes to a boil add pork chops. Cover and reduce heat. Simmer 1 hour. Season to taste with salt, pepper, and Worcestershire Sauce. Serve with cookjed rice or mashed potatoes.