Ingredients
1 can tuna fish
3 c. fresh mashed potatoes
dried parsley
garlic powder
onion powder
bread crumbs
1 egg
black pepper
wheat germ (optional)
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Rotating stand for smooth cake frosting and decorating
Pin-bone removal and precision plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Rotating stand for smooth cake frosting and decorating
Pin-bone removal and precision plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix tuna fine. Add potatoes, spices and egg. Mix well. Add bread crumbs and wheat germ. Mix again. Then make fish cake and coat them with bread crumbs. Fry cakes in a little oil. Drain on paper towels. Serve them with your favorite toppings.
“The addition of HIPEs significantly improved the tenderness and whiteness of FCs.”
cod protein-stabilized and casein-stabilized high internal phase emulsions (HIPEs) → improve → tenderness and whiteness of fish cakes
“The addition of HIPEs improved the distribution of water and oil in FCs and increased the binding ability of protein and water to ensure that the gel network structure can better “capture” water and oil, resulting in similar gel strength with a tender and healthier FCs.”
HIPEs → improve → distribution of water and oil in fish cakes