Ingredients
1 c. halved fresh strawberries
1 (5 to 8 lb.) smoked ham
1 c. strawberry wine
1 c. water
1 Tbsp. spicy brown mustard
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Peruvian ceviche technique — leche de tigre, tiradito, causas
Sprouting guide — grow sprouts at home, recipes, nutrition
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Peruvian ceviche technique — leche de tigre, tiradito, causas
Sprouting guide — grow sprouts at home, recipes, nutrition
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Place ham in a large roaster and arrange the strawberries on top. Mix the wine, water and mustard together and pour over the ham, letting it drip down the sides. Bake for 1 hour, basting every 20 minutes. After the ham is baked, slice and serve with Strawberry Sauce.