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Preheat the oven to 375 degrees. In a medium bowl, mix together the rhubarb, flour, sugar, vanilla extract, cardamom, and ginger. For the topping, use a pastry blender to cut the butter into the flour in a medium bowl. Add in the brown sugar, oats, and salt. Place the filling into an 8x8" baking dish. Sprinkle the topping over the rhubarb mixture. Bake for 25-30 minutes or until the top is golden brown. Let cool for 15 minutes before serving.
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Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Achievable elevated desserts — laminated doughs, cakes, custards
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology