Ingredients
3 Tbsp. chopped green or red peppers
3 Tbsp. chopped onion or pimento
1/4 c. butter
sauteed mushrooms
1 1/2 Tbsp. flour
1 1/2 c. light cream
1/2 tsp. salt
dash of paprika
2 c. cooked, diced shrimp
1 pkg. king crab (6 to 7 oz.)
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Saute onion, peppers and mushrooms in butter 5 minutes. Reserve. Stir flour into pan. Gradually stir in cream until smooth and thick. Stir in vegetables and season. Add seafood. Cook 2 minutes. Beat egg yolk and stir hot sauce into egg yolk, a few tablespoons at a time. Add to white sauce. Remove from heat and add sherry. Serve over rice. Serves 4.
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Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Double-sided photo backdrops — marble, wood, concrete textures
Global seafood cooking — fish, shellfish, crustacean techniques
Adjustable stand — hold cookbook or tablet at eye level while cooking
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary