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Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Small tongs for appetizers, garnishing, plating, buffet service
Tender artichoke hearts — antipasto, dips, pasta, pizza
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Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Small tongs for appetizers, garnishing, plating, buffet service
Tender artichoke hearts — antipasto, dips, pasta, pizza
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mix all ingredients together except the bread. let spinach mixture set to blend flavours. for the bread, slice horizontally, 1/3 off the top of the loaf. Tear bread into approximately 1-2" pieces. Pull out the rest of the bread from the inside of the loaf until you have a'bowl'. pour spinach mixture into bowl. place on platter with pieces of bread surrounding bowl. take pieces of bread and scoop up the dip and pop into mouth. Now this is heaven!