Ingredients
1 cup Peanut Butter
20 whole Pretzel Rods
12 ounces, weight Semi-sweet Chocolate
Sprinkles, Crushed Peanuts, Or Melted Chocolate, To Decorate
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Malt syrup for bagel water, pretzel dip, bread sweetener
Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Malt syrup for bagel water, pretzel dip, bread sweetener
Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
You're reading one of recipes available free. Full library with Gastronome.
Line a baking sheet with parchment paper. Melt the peanut butter in the microwave. Dip each pretzel rod in the peanut butter, leaving enough room at the end to hold on to. Refrigerate for 30 minutes to allow the peanut butter to harden. Melt the chocolate in a double boiler. Dip each pretzel in the chocolate to completely cover the peanut butter. Decorate with sprinkles, crushed peanuts or white chocolate drizzle. Allow to cool and harden. Keep refrigerated until serving.