Ingredients
32 ounces, fluid Vegetarian Pho Soup Base (Pacific Natural Foods Brand Or Similar)
2 Tablespoons Lite Soy Sauce
2 whole Serrano Peppers, Thinly Sliced
1 whole Small Ginger Root, Peeled And Sliced Into Discs
1 teaspoon Olive Oil
12 ounces, weight Shiitake Mushrooms, Wiped Clean, Stems Removed And Sliced
8 ounces, weight Extra Firm Tofu, Cut Into Long, Thin Strips
8 ounces, weight Stir Fry Rice Noodles (Thai Kitchen Brand Or Similar)
Optional Garnishes: Cilantro Leaves, Lime Wedges, Additional Sliced Serrano Peppers Or Basil Leaves