Ingredients
dough
peanut butter
oven
chocolate chips
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Roll the dough. Put peanut butter in the dough. You put them in circles. You put them in the oven. You start baking them for 4 minutes on 1 degree. You know they're ready if they are the color you put them in to be. When you take them out, you put chocolate chip things in them. Then you eat them. You just eat them with your hands.