Ingredients
2 cups Or 12 Oz Semi Sweet Chocolate Chips Or Roughly Chopped Chocolate Bar
1/3 cups Powdered Sugar
1 cup Milk
1/4 cups Butter
Method
Sources
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RecipeNLG
dataset
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Gathered
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place chocolate chips and powdered sugar in a blender or food processor; Cover and process until chips are coarsely chopped. In a saucepan, heat milk and butter to a boil, stirring often. Add to the blender/food processor. Cover and process until chips are melted and the mixture is smooth. Pour into 8 small individual serving dishes, like shot glasses or slightly bigger. Refrigerate until ready to devour!