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Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Tender artichoke hearts — antipasto, dips, pasta, pizza
Large cypress tub — season sushi rice for parties and large batches
Deep skillet + shallow lid — bread baking, frying, braising combo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Tender artichoke hearts — antipasto, dips, pasta, pizza
Large cypress tub — season sushi rice for parties and large batches
Deep skillet + shallow lid — bread baking, frying, braising combo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain vegetables. In a 2-qt casserole, layer asparagus and artichokes. Saute/fry onion and garlic in butter; add in chicken broth, lemon juice and salt. Pour over vegetables. Decorate top with pimiento. Heat at 350 till warm throughout and bubbling.