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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Electric butter churn — artisan butter from cream in minutes
Definitive Sichuan cookbook — 200+ recipes with cultural context
Hand-crank butter churn — homemade cultured butter from cream
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Process hominy and cream in food processor pulsing for 5 seconds, until coarsely ground. Melt butter in pan over medium heat. Add onions and jalapeno cook 2 minute stir in chilies and the hominy mixture. Cook stirring constantly until it begins to bubble about 3-5 minutes. Remove from heat and stir in cheese. Salt and pepper to taste.