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Water-sealed French crock keeps butter soft without refrigeration
Fluted tart pan — quiches, fruit tarts, savory tarts
Curved spreader for butter service — toast, rolls, pastries
French patisserie encyclopedia — 210 recipes with step-by-step photos
All-butter puff pastry — vol-au-vents, palmiers, tarte tatin
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Water-sealed French crock keeps butter soft without refrigeration
Fluted tart pan — quiches, fruit tarts, savory tarts
Curved spreader for butter service — toast, rolls, pastries
French patisserie encyclopedia — 210 recipes with step-by-step photos
All-butter puff pastry — vol-au-vents, palmiers, tarte tatin
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Butter large baking dish. Cream butter and sugar. Add pecans or raisins to butter mixture. Spread on bread, sandwich together and cut on diagonal. Arrange in baking dish so that they overlap with points up. Wisk together remaining ingredients and pour over sandwiches. Refridgerate over night. Bake at 375 for 40 minutes covered, and additional 10 minutes uncovered. You may want to broil for the last 10 minutes to get a golden colour on toast.