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In a bowl, stir the yogurt into the egg, then add the oats, flour, sugar, oil, baking powder, baking soda, salt, and cinnamon. (if you want a thinner batter, add some milk.). Pour about 3 tablespoons of the batter onto a heated griddle or "platter" and cook until puffed and lightly golden on both sides. These nutritious pancakes are traditionally serve with fruit preserves.
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Controlled temperature for homemade yogurt fermentation
Rotating stand for smooth cake frosting and decorating
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Controlled temperature for homemade yogurt fermentation
Rotating stand for smooth cake frosting and decorating