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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Long-aged red miso — richer, deeper umami for stews and glazes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Long-aged red miso — richer, deeper umami for stews and glazes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook bacon slices in a large skillet until crisp; remove bacon, reserving drippings in pan. Saute onion and garlic in reserved drippings until tender. Combine bacon slices, onion mixture, beans, and remaining ingredients in a slow cooker. Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours.